Slovak Restaurant Owned by Businessman Patrik Tkáč Receives Top Rating in International Guide
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A restaurant owned by prominent Slovak businessman Patrik Tkáč has received the highest rating among Slovak establishments in the prestigious Gault&Millau restaurant guide for 2026. The renowned international culinary guide, which evaluates restaurants across Europe using a 20-point scoring system, released its annual rankings for Slovak dining establishments. Gault&Millau is considered one of Europe's most influential restaurant guides alongside Michelin, known for its rigorous evaluation standards and focus on culinary innovation and quality.