Slovak bakery chain Pierre Baguette to build €20 million production facility

Pierre Baguette, a bakery company based in Sládkovičovo, will construct a new €20 million production facility to manufacture an expanded range of products including wraps, paninis, and Italian pinsa bread. The investment is expected to increase the company's annual revenues by approximately €20 million. The Slovak producer of filled baguettes and other baked goods has tripled its revenues since the COVID-19 pandemic and ranks among the country's fastest-growing domestic food companies. The new facility represents the latest expansion phase for Pierre Baguette as it diversifies beyond its traditional baguette production into new Italian-style bread products.